On this episode of Cooking with The Gods little God Nia is going to show you how to easily make gluten-free pancakes.
- Serves 12
- 300g Gluten-Free white plain flour
- 1 tsp Baking powder (gluten-free)
- 70g White sugar
- 2 Whole eggs
- 500ml Full cream milk
- Oil for Greasing
- Local honey
- Lemon juice
Combine all ingredients together in a bowl and whisk until a smooth batter for around 15 seconds, don’t overwork the batter.
Preheat your fry pan on medium heat. Lightly spray your fry pan with canola spray oil. Using a tablespoon put in 2 tbsp of the batter into the frypan and spread out a little, repeat to make another pancake. Now, cook until lightly brown and then flip to cook the other side for another 1-2 minutes.
Serve with local honey and lemon juice.
- Tags: Gluten Free