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Gluten-Free Pancakes

Gluten-Free Pancakes

On this episode of Cooking with The Gods little God Nia is going to show you how to easily make gluten-free pancakes.

  • Serves 12
  • Gluten-Free

Ingredients

  • 300g Gluten-Free white plain flour
  • 1 tsp Baking powder (gluten-free)
  • 70g White sugar
  • 2 Whole eggs
  • 500ml Full cream milk
  • Oil for Greasing

To Serve

  • Local honey
  • Lemon juice

Instructions

Combine all ingredients together in a bowl and whisk until a smooth batter for around 15 seconds, don’t overwork the batter.

Preheat your fry pan on medium heat. Lightly spray your fry pan with canola spray oil. Using a tablespoon put in 2 tbsp of the batter into the frypan and spread out a little, repeat to make another pancake. Now, cook until lightly brown and then flip to cook the other side for another 1-2 minutes.

To Serve

Serve with local honey and lemon juice.

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